Hospes Hotels

Blas Hidalgo, propose us for this season that already has started and as a star dish from its kitchen in the Los Patos Restaurant, to taste the “Iberian eisbein glazed with dark beer”
We are talking about a roasted eisbein, cooked with a low temperature. The cooking with a low temperature is a splendid way to take advantage of the best taste, Read full article

On Monday 13 and Tuesday 14 November will take place the Forum of the Iberian 2017, an important event for professionals and food enthusiastics who will study the cuisine of the Iberian through lectures, tastings, classes and debates.
All these activities will be treated by national and international gastronomy specialists, it will also be direct to the public. Read full article