Posts with category Blog
Do you like having a collection of aromas in your memories? Are your trips labeled with this subtle and important sense?
If you believe that experiences are hand to hand with a smell, if you believe that in your journeys, the aromas have an important place. If your sense of humor is recharged when the environment is purified and contains aromas that reminds of places and that talk about colors, Read full article
WOULD YOU LIKE TO STAY IN A HOTEL WITH VESTIGES OF AN IMPRESSIVE ROMAN VILLA FROM THE CENTURY I D?
If you want to live a unique experience, and feel the richness and the wealth of history, you can stay at Hospes Palacio del Bailío, in Córdoba, as soon as you pass the ticket to the Hotel you will feel how your journey begins in time. Read full article
Finalist Javier Moreno, our chef, has been awarded 2 prizes in the culinary contest “Califato Street”:
PRIZE OF THE JURY AS ONE OF THE THREE WINNING TAPAS
AND WINNING COVER AWARD D.O. BAENA
The jury is formed with:
ANDONI LUIS ADURIZ
Mugaritz Restaurant. 2 Michelin Stars and 3 Repsol Suns. Errentería, Guipúzcoa.
YAYO DAPORTA
Yayo Daporta Restaurant. Read full article
the winning blogguers of the prize “HOSPES PALACIO DE ARENALES & SPA to the best TAPA CACEREÑA” received their prizes and make perfomances in a SHOW COOKING
The three winner blogguers of the “Prize Hospes Palacio de Arenales & Spa” to the best tapa cacereña have collected their prize this morning at the Hospes Palacio de Arenales Hotel (Cáceres). Read full article
THE PRIZE “HOSPES PALACIO DE ARENALES & SPA” TO THE BEST TAPA CACEREÑA Announces THE BEST THREE WINNER BLOGGERS
Organized by the Hotel Hospes Palacio Arenales & Spa in collaboration with the Academy of Gastronomy in Extremadura, Capital Cáceres of Gastronomy 2015 and the Denomination of Origin Cherry of the Jerte.
• The finalists are: Jorge Sánchez Mosquete, from the blog www.mosgourmet.net, with its “Gastrique de Picotas with parmentier of Ibores and Beef Chips”; Margarita Rodríguez Núñez, Read full article
Organized by the Hotel Hospes Palacio de Arenales & Spa in collaboration with the Extremadura Academy of Gastronomy, Cáceres Capital of Gastronomy 2015 and the Denomination of Origin Cherry of Jerte
THE PRESTIGIOUS CHEF EXTREMEÑO, JOSÉ PIZARRO, WILL BE PART OF THE JURY OF THE “NATIONAL PRIZE FOR BLOGGERS TO THE BEST COVER CACERÑA”
ONLY ONE WEEK FOR THE PARTICIPATION LIMIT DATE. Read full article
Chef of the Hospes Puerta de Alcalá wins Isla Bonita Gastronomic Journeys
On June 9, the ARC Eurobanan group celebrated the Second Isla Bonita Gastronomic Days. To the event, which was held in Welow restaurant, attended by media, authorities and special guests, including Alejandra Polacci, General Director of Madrid Excelente, Read full article
The Hotel Hospes Palacio de Arenales & Spa, in collaboration with the Extremeña Gastronomy Academy, Cáceres Capital of Gastronomy 2015 and the Denomination of Origin Cereza del Jerte, calls, at a national level, the Hospes Palacio de Arenales & Spa Award for the best tapa Cacereña made by bloggers.
The prize, whose bases are deposited before a notary, Read full article
HOSPES HOTELS GIVES ONE YEAR MORE ITS DONATION to Aldeas Infantiles SOS and Ojos del Mundo
CHAIN OF BOUTIQUE HOTELS HOSPES HOTELS INFINITE PLACES CONTINUES WITH ITS PROJECT OF CORPORATE SOCIAL RESPONSIBILITY THROUGH ITS PROJECT “SUEÑOS”, WITH WHICH IT GIVES THAT YOUNG PEOPLE AT RISK OF SOCIAL EXCLUSION CAN BE FORMED.
FOR EVERY RESERVATION PERFORMED IN THE HOTELS OF THE CHAIN HOSPES THROUGH THEIR PAGE www.hospes.com, Read full article
New Hospes Hotel Boutique in Salamanca
Hospes incorporates a new Hotel Boutique – Hospes Palacio de San Esteban in Salamanca
Hospes already counts with luxury places in Alicante, Cáceres, Córdoba, Granada, Madrid, Mallorca, Valencia, Sevilla, and now also Salamanca
14 november 2014- Hospes incorporates, to its already wide catalog of establishments, another boutique hotel in Salamanca, Read full article
