Hospes Palacio del Bailío in Córdoba, Hospes Palacio de los Patos in Granada, and Hospes Las Casas del Rey de Baeza in Seville, offer on February 28th a gastronomic tasting featuring traditional local products.
Celebrate Andalusia Day in Córdoba, Granada, or Seville with enticing proposals that bring together a selection of the finest traditional products. We invite you to discover new textures, flavors, and aromas that exalt our land.
Hospes Palacio del Bailío, in Córdoba, invites you to immerse yourself in the essence of Andalusia through a unique gastronomic experience. In this majestic palace, we have prepared an exquisite cocktail with the best regional products, paired with select wines from the Montilla Moriles designation of origin. Enjoy this feast in the Patio de los Faroles, a space steeped in history, live music, and the very essence of Andalusian culture.
From 1:30 pm to 3:30 pm, you can delight in the best tapas, representative of the tradition, culture, and soul of our towns. Our prestigious Chef, Rubén González, has designed a varied range of appetizers that will transport you through the different Andalusian provinces.
Let yourself be seduced by a selection of olives and dishes as exquisite as the whiskey-marinated sirloin, which enhance the gastronomic richness of our land. From an assortment of Iberian meats to fried fish and marinade, each bite will immerse you further in the essence of Andalusian cuisine.
Do not miss the opportunity to taste the exquisite stewed cheek with mortar potatoes and other traditional dishes such as eggplants with cane honey or cod with spinach and chickpeas. The experience will culminate in a feast of flavors that capture the very essence of Andalusia. We look forward to welcoming you for an unforgettable gastronomic experience at Hospes Palacio del Bailío!
Hospes Las Casas del Rey de Baeza, located in the heart of Seville, invites you to immerse yourself in an unforgettable gastronomic experience. Start with a tasting of oils, seasoned olives, and sourdough bread, a combination that reflects the essence of Andalusian cuisine. Continue with our Winter Salad, enhanced by the flavor of “El pruebe” Málaga salchichón. Enjoy the Fried Cod on spinach with chickpeas and smoked cheese cream, a dish that fuses traditional flavors with a contemporary touch. To finish, delight your palate with a Honey Torrija, orange cream, and Pedro Ximénez ice cream, a dessert that embodies the sweetness of Andalusia.
Hospes Palacio de los Patos, located in the magical city of Granada, awaits you with unique culinary experiences. Let yourself be seduced by the Pavía Soldier and creamy salmorejo, a dish that celebrates Sevillian culinary tradition. Try the Raw Almond Mazamorra with raisins and black olives, a delight that combines the distinctive flavors of the region. Discover the Modern Version of Alpujarra eggs, a dish that will transport you to the mountains of Granada. 
Delight in the Corvina a la roteña with sun-dried tomato aioli, a sample of Andalusia’s gastronomic diversity. Savor the Rabbit in garlic shepherd style with mortar potatoes, a dish that embodies the authenticity of local cuisine. Finish with the Fried Milk with vanilla cream, a dessert that combines tradition with innovation, offering you a unique culinary experience in Granada.
Celebrate in unique environments full of tradition and innovation on Andalusia Day by exploring its corners through its gastronomy. We look forward to welcoming you to enjoy an unforgettable experience!