Carlos Julián Martínez wins the Bocuse d’Or of Spain 2023
The Chef of the Ampar Restaurant at Hospes Palau de la Mar, will represent Spain at the Bocuse d’Or 2024.
Madrid, May 9, 2023 – Chef Carlos Julián Martínez, from the Restaurant of the Hotel Hospes Palau de la Mar in Valencia, has been selected among five finalists as the Spanish representative for the prestigious culinary competition Bocuse d’Or 2024 with the aspiration of achieving one of the medals of the prestigious international championship. Read full article













