In Alicante, Hospes Amérigo, Patricia Dios develops two avant-garde but at the same time very much from Alicante of the gastronomy, in Fondillón Barra is based on suggested selections of tapas and in the Fondillón Restaurant with elaborated dishes with innovative techniques that gives the local product a plus with textures and flavors, Read full article
Categories: Blog
Patricia es nuestra chef en el Hotel Hospes Amérigo. Tiene interés por la cocina desde chiquitita, ya que ella se recuerda corriendo entre los fogones del negocio familiar en su Tarragona natal. Es una suerte para nosotros contar en nuestro hotel Hospes Amérigo con una cocinera que hace de su pasión su profesión. Esto se nota en la calidad de sus platos de alta cocina. Read full article
Categories: Blog
Christmas with Hospes Hotels
In Hospes Hotels we are invaded by the Christmas spirit and we know how important these dates are for you, so if you are planning to take a trip or simply spend a different evening: let us help you!
Leave it in our hands and you will have everything ready for your arrival and get to know the city in such a special environment as Christmas is. Read full article
Categories: Blog
Chef, Patricia Dios
Hospes Amérigo – Alicante
Green rice with red shrimp
Ingredients: Carnaroli rice, fresh basil, red shrimp, red broth, shallot, brandy and mascarpone cheese.
Description: Our proposal for this dish, is based on the combination of known flavors, using Mediterranean products and traditional cooking techniques, mixed with other cutting-edge. Read full article
Categories: Blog
A different way to understand the gastronomy and get to know a destination
Hospes Hotels, Luxury Boutique chain, counts with a collection of 9 hotels distributed throughout the national territory.
The most outstanding characteristic of these Hotels is their Gastronomy, Gastronomy, since each destination cultivates a type of cuisine linked to its roots and traditions, Read full article
Categories: Blog
A different way to understand the gastronomy and get to know a destination
Hospes Hotels, Luxury Boutique chain, counts with a collection of 9 hotels distributed throughout the national territory.
The most outstanding characteristic of these Hotels is their Gastronomy, Gastronomy, since each destination cultivates a type of cuisine linked to its roots and traditions, Read full article
Categories: Blog
Opening this friday 15 of April of Fondillón Resturant, new space of high gastronomy in Hospes Amérigo*****
With access to the Pasaje de Amérigo, the Fondillón Restaurant opens this next friday in the city of Alicante, with a taken care minimalist decoration, this intimate and cozy space offers a fussion of mediterranean cook with trendsetter techniques. Read full article
Categories: Blog
