The Chef of the Ampar Restaurant at Hospes Palau de la Mar, will represent Spain at the Bocuse d’Or 2024.
Madrid, May 9, 2023 – Chef Carlos Julián Martínez, from the Restaurant of the Hotel Hospes Palau de la Mar in Valencia, has been selected among five finalists as the Spanish representative for the prestigious culinary competition Bocuse d’Or 2024 with the aspiration of achieving one of the medals of the prestigious international championship. Read full article
Categories: Blog
This edition of the prestigious awards will be held in Madrid on May 8, and the winning chef will be in charge of representing Spain in the European final in Trondheim next year.
This is the most important and recognized gastronomic competition in the world, known as the Olympics of cooking. It is held biennially and stands out for the high levels of technique and avant-garde of the competition. Read full article
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Carlos Julián, cooker master and Chef in the Ampar Restaurant, in the Boutique Hotel Hospes Palau de la Mar, has selected three of his star dishes to taste in autumn.
His first amazing and surprising proposal is “Fallen from the tree tangerine with Ampar chocolate”. We are talking about a chocolate Ganache filled with an orange sphere, Read full article
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Cuina Oberta Festival is back!
The most anticipated gastronomic event of the year returns to delight lovers of good food with a unique experience. During this edition, you will have the opportunity to discover the best of the best of Valencian gastronomy in the most prestigious restaurants of the city, where creativity and tradition merge to surprise the most demanding palates. Read full article
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Hospes Hotels.Historic buildings transformed into luxury hotels in the purest avant-garde style; that is how we look from the outside, but our aim is to make your stay a unique experience, Read full article
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The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.
In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.
Lunch Menu
Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola
Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice
Dessert
“Cremaet” foam with coffee
ice cream and orange
28 €
Dinner menu
Starters to share
Cod fritters in pil-pil sauce
Foie truffles
Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin
Dessert
Lemon and hibiscus cream
36 €
*Prices per person · VAT included
Navarro Reverter, Read full article
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Hospes Palau de la Mar Joins Humanitarian Aid Efforts
Hospes Palau de la Mar, committed to its social responsibility and to the communities affected by the recent DANA storm, has launched a solidarity initiative to support those impacted. From its facilities in Valencia, the team at Hospes Palau de la Mar, led by Chef Carlos Julián, Read full article
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Much more than rice
There is no better way to discover a city than through its gastronomy. At Ampar Restaurant we offer you a taste of Valencia by our chef Carlos Julián with delicious dishes with attention to detail where the fresh produce from the Valencian orchard, Read full article
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In an exclusive gastronomic collaboration, chefs Manuel Martínez and Carlos Julián present a unique culinary experience: the “4 Hands Menu,” where both merge creativity and tradition to offer a sensory journey through carefully selected dishes. This seven-course tasting menu is a perfect combination of flavors, textures, and innovative techniques that showcase the best of Mediterranean cuisine. Read full article
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A unique gastronomic experience: 4 hand´s menu in Granada ✨.
We join two great Chefs of the Hospes family to present this exclusive 4 hands menu, where creativity and passion for cooking come together in a feast of flavors.
On October 3,4 and 5, the Patos Restaurant will offer this exclusive menu that can be tasted at lunch and dinner. Read full article
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The Rice Days are coming to Ampar Restaurant
We start with a rice dishes masterclass by our chef Carlos Julián on 15th September and, from 16th to 20th September, we will offer an exclusive menu made up of the best rice dishes from our menu. Come and enjoy the best Mediterranean rice dishes in our Restaurant Ampar. Read full article
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