Posts with tagTapa

Córdoba Califato Gourmet Córdoba is back!

By | 25 September, 2018 | 0 comments

¡Córdoba Califato Gourmet is back, the most important gastronomic event of Córdoba!
We wanted to rejoin him, so we have prepared a delicious cap for the occasion, Korean Yakiniku oxtail, dang myeon and egg lace which can taste 2 € at Restaurante Arbequina, located in the Hospes Palacio Hotel of the Bailío from September 21 to 30. Read full article

Winner bloggers of the “Best Tapa Cacereña”

By | 21 September, 2015 | 0 comments

the winning blogguers of the prize “HOSPES PALACIO DE ARENALES & SPA to the best TAPA CACEREÑA” received their prizes and make perfomances in a SHOW COOKING
The three winner blogguers of the “Prize Hospes Palacio de Arenales & Spa” to the best tapa cacereña have collected their prize this morning at the Hospes Palacio de Arenales Hotel (Cáceres). Read full article

The winners of the “Best Tapa Cacereña” are announced

By | 4 September, 2015 | 0 comments

THE PRIZE “HOSPES PALACIO DE ARENALES & SPA” TO THE BEST TAPA CACEREÑA Announces THE BEST THREE WINNER BLOGGERS

  • The “Gold Cherry” has been given to Jorge Sánchez Mosquete, of the blog www.mosgourmet.net, with his “Picota cherry gastrique with Ibores parmentier and veal chips”
  • The “Silver Cherry” in Margarita Rodríguez Núñez, Read full article

The National Prize to the best Tapa from Cáceres already has five finalist

By | 10 July, 2015 | 0 comments

Organized by the Hotel Hospes Palacio Arenales & Spa in collaboration with the Academy of Gastronomy in Extremadura, Capital Cáceres of Gastronomy 2015 and the Denomination of Origin Cherry of the Jerte.
• The finalists are: Jorge Sánchez Mosquete, from the blog www.mosgourmet.net, with its “Gastrique de Picotas with parmentier of Ibores and Beef Chips”; Margarita Rodríguez Núñez, Read full article

José Pizarro will be part of the Jury #PremioHospesBlog

By | 25 June, 2015 | 0 comments

Organized by the Hotel Hospes Palacio de Arenales & Spa in collaboration with the Extremadura Academy of Gastronomy, Cáceres Capital of Gastronomy 2015 and the Denomination of Origin Cherry of Jerte
THE PRESTIGIOUS CHEF EXTREMEÑO, JOSÉ PIZARRO, WILL BE PART OF THE JURY OF THE “NATIONAL PRIZE FOR BLOGGERS TO THE BEST COVER CACERÑA”
ONLY ONE WEEK FOR THE PARTICIPATION LIMIT DATE. Read full article