“The current avant-garde is created since the roots”. Now more than ever, we have left behind the molecular techniques, but we can say that we are still leaning on those.
The cooking that is being performed nowadays in Arbequina is the fruit of an extensive work and study of the elaboration around the world and the incorporation of product national and international. Read full article
Categories: Blog
Javier Moreno es el chef de Hospes Palacio del Bailío (restaurante Aberquina). Ha trabajado en los mejores restaurantes y con los mejores chefs. En la actualidad trabaja con nosotros y podemos disfrutar de la calidad de su cocina día a día.
¿Cuándo empezó su interés por la cocina?
Su interés por la cocina le viene desde la infancia. Read full article
Categories: Blog
A different way to understand the gastronomy and get to know a destination
Hospes Hotels, Luxury Boutique chain, counts with a collection of 9 hotels distributed throughout the national territory.
The most outstanding characteristic of these Hotels is their Gastronomy, Gastronomy, since each destination cultivates a type of cuisine linked to its roots and traditions, Read full article
Categories: Blog
A different way to understand the gastronomy and get to know a destination
Hospes Hotels, Luxury Boutique chain, counts with a collection of 9 hotels distributed throughout the national territory.
The most outstanding characteristic of these Hotels is their Gastronomy, Gastronomy, since each destination cultivates a type of cuisine linked to its roots and traditions, Read full article
Categories: Blog
Surprise through the palate…
The Restaurant Arbequina of Hospes Palacio de Bailío has premiered its summer proposal, with a selection of delights developed by its Cordoban chef, Javier Moreno and in collaboration with his kitchen team.
The offer of this season has been separated into a gastronomic outlet with two tasting menus that can be taken in the Arbequina Restaurant at night; Read full article
Categories: Blog
¡Córdoba Califato Gourmet is back, the most important gastronomic event of Córdoba!
We wanted to rejoin him, so we have prepared a delicious cap for the occasion, Korean Yakiniku oxtail, dang myeon and egg lace which can taste 2 € at Restaurante Arbequina, located in the Hospes Palacio Hotel of the Bailío from September 21 to 30. Read full article
Categories: Blog
Chef, Javier Moreno
Hospes Palacio del Bailío – Córdoba
Red prawns with crabs, tips and white asparagus foam, Tom Yum stewed quinoa and tamarillos
We propose as a seasonal dish fresh seafood, prawn garrucha, Mediterranean seafood from the Almeria area. A delicate and subtly sweet flavor.
The cooking that we have decided in this case, Read full article
Categories: Blog
This year Valencia hosts national and international prestigious chefs at the Valencia Culinary Meeting
Memory and the environment as ingredients in the kitchen. The 2nd edition of the independent international festival Valencia Culinary Meeting (VCM18) proposes from February 25 to March 3 a cooking experience based on memory and the environment, having as an initiative to make Valencia a reference as a gastronomic destination and claiming that “it is time for gastronomy to return to its essence, Read full article
Categories: Blog
Hospes Palacio del Bailío alongside with Foodie&Tours offers you an experience to taste the best of the land, through a tasting of artisanal beers and 3 gourmet tapas
Foodie&Tours is a Spanish Project from and for the lovers of the gastronomy. This proposal goes from the tasting of the best wines of the city, Read full article
Categories: Blog
Javier Moreno, Chef of Kitchen Restaurant Arbequina – Hospes Palacio del Bailío, is the Winner of the Córdoba Provincial Competition, 4th Edition Porsche Panamera Gourmet 2016.
Concluded the tasting phase in the 20 participating restaurants, selected for the IV Edition Porsche Panamera Gourmet 2016, it is time for the celebration of the provincial awards, where the finalist is chosen in each province, Read full article
Categories: Blog
La Chaîne Des Rôtisseurs names Cofrade to Javier Moreno, Chef of the Arbequina Restaurant
Córdoba, 8 of june of 2016.- The Chef from Córdoba Javier Moreno will receive the next 11 of june, the award of the Association La Chaîne des Rôtisseurs, an international gastronomic society nonprofit, dedicated to preserving and promoting the traditions of good food, Read full article
Categories: Blog
The new proposals stand out for their creativity and versatility taking advantage of all kinds of ingredients to achieve their creations
Córdoba, 12 of april of 2016 – With the arrival of summer, the restaurant Arbequina de Hospes Palacio de Bailío is pleased to present the delights of its chef Cordoban, Javier Moreno. Read full article
Categories: Blog
